Curry is a blend of herbs and spices having a warm, rich, earthy aroma. Curry powder varies greatly around the world in both ingredients and taste. This spicy culinary favorite is considered a marvelous tonic and stomachic. Though not technically considered medicinal, many believe the natural constituents of the various ingredients in Curry provide essential elements to good health and long life. As a culinary herb, the stimulating taste of Curcumin adds zip to foods; as a healthful herbal tonic, it is said to provide warming, soothing benefits to the joints, liver and stomach. To fully appreciate the health benefits of Curry, read about the wonderful way its ingredients work to improve your overall health.
Disclaimer:
The information presented herein by Viable Herbal Solutions is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.
History and Uses:
Curry is a traditional herbal blend, typically a combination of several ground spices. Though the exact ingredients vary widely from region to region, this Curry blend is a proprietary mix of Allspice, Cinnamon, Cloves, Coriander, Cumin Seed, Fenugreek Seed, Ginger Root, Mustard Seed, Nutmeg, Turmeric/Curcumin and Capsicum/Cayenne (red pepper). Curry powder typically has a rich, earthy and pungent flavor with many citrus-like overtones. The word, Curry, is said to be derived from the Tamil word, kari, which is the name that they used for their spicy sauce. Curries can be found in various Asian countries, including India, Sri Lanka (Ceylon), Myanmar (Burma), Thailand, Malaysia and Indonesia. Curry differs greatly, depending on its region of origin, in both taste and content. And, of course, each chef adds his own individual style and touch to each meal. Contrary to some beliefs, Curry is not always hot. In fact, there are some mild Curry recipes designed to balance the blend of the various herbs and spices, some of which have a distinctly delicate and highly sophisticated taste. In India, for example, this contrast is demonstrated in the difference between the hot vindaloo and Madras Curries, and the mild kormas Curry.
Ingredients: 100% Curry Botanical Powder - Our products contain 100% pure plant-based/natural materials using no fillers, grains, yeast, sugars, binders, excipients, starches, or synthetic materials.
Recommended Dosage:
Take one (1) to two (2) Capsules, two (2) times each day with water at mealtimes.
Contraindications:
Currently, there are no known warnings or contraindications with the use of Curry. It should be noted here that our specially-blended Curry above has no relation to the "Curry Plant" or "Everlasting Flower" of the daisy family (Helichrysum italicum), a savory that is added to foods to give them a "curry-like" flavor.
Capsule Information:
Our Curry supplements are encapsulated in 100% Gluten-free, Vegetable Cellulose, Certified Kosher, size "00" Capsules. (click here for size comparison) Each capsule contains approximately 600 mgs. |
